Saltimbocca Sauteed Veal Cutlets Recipe
Recipe By Leites Culinaria
Saltimbocca is a classic italian recipe. tender veal is pounded thin, topped with a sliced of cured ham and a sage leaf and sauteed until golden brown.
4.6
30 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Saltimbocca Sauteed Veal Cutlets Recipe
- 1/4 pound Tender milk fed veal scalloppine cutlets
- 3 Large sage leaves
- 3 Thin slices prosciutto
- 1.25 tablespoon Unsalted butter
- 1/2 tablespoon Extra virgin olive oil
- As required Sea salt and freshly ground white or black pepper to taste
- 1/2 tablespoon Water
Nutrition
value
value
157
calories per serving
9 g Fat15 g Protein1 g Carbs1 g FiberOther
Current Totals
- Fat9g
- Protein15g
- Carbs1g
- Fiber1g
MacroNutrients
- Carbs1g
- Protein15g
- Fiber1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium18mg
- Iron< 1mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B121mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus123mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria