Sauteed Spinach with Bread Crumbs Recipe
Recipe By Leites Culinaria
This sauteed spinach with bread crumbs is made with fresh spinach that is cooked with garlic and finished with lemon juice and toasted bread crumbs.
4.3
26 Rating -
Rate
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sauteed Spinach with Bread Crumbs Recipe
- 3/4 piece Slices day old bread torn into
- 1/4 Large garlic clove minced
- 3/4 tablespoon Extra virgin olive oil
- As required Extra virgin olive oil
- 1/2 Garlic cloves thinly sliced
- 1/4 pound Bunched spinach rinsed, drained, stemmed, and roughly chopped or pre washed baby spinach
- 1/4-1/2 tablespoon Fresh lemon juice or more to taste
- As required Salt and freshly ground black pepper
Nutrition
value
value
124
calories per serving
11 g Fat3 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein3g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein3g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium103mg
- Iron4mg
- Vitamin A2957mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9163mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium104mg
- Manganese2mg
- Phosphorus40mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria