Sauteed Romaine Recipe

Recipe By Leites Culinaria

This sauteed romaine recipe is made with butter, pine nuts, and lemon and comes together in minutes as a quick side dish.

4.7
13 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Sauteed Romaine
plan
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ingredients serve

Ingredients for Sauteed Romaine Recipe

  • 1/4 Large head romaine lettuce outer leaves discarded
  • 1/2 tablespoon Unsalted butter
  • As required Kosher salt
  • 1/2 tablespoon Homemade chicken stock or homemade vegetable broth
  • 1/4 teaspoon Freshly squeezed lemon juice plus more to taste
  • 1/2 tablespoon Fresh pine nuts toasted
Nutrition
value
52
calories per serving
4 g Fat3 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    3g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    6mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    56mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Leites Culinaria