Sauteed Romaine Recipe

Name: Sauteed Romaine Recipe
Total time: 15 min
Yield: 4
Cuisine: American

Recipe By Leites Culinaria

This sauteed romaine recipe is made with butter, pine nuts, and lemon and comes together in minutes as a quick side dish.

4.7

13 Rating -

Rate

Non Vegdiet

15minstotal

15minsPrep

15m.total

15m.Prep

plan

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Ingredients for Sauteed Romaine Recipe

1/4 Large head romaine lettuce outer leaves discarded
1/2 tablespoon Unsalted butter
As required Kosher salt
1/2 tablespoon Homemade chicken stock or homemade vegetable broth
1/4 teaspoon Freshly squeezed lemon juice plus more to taste
1/2 tablespoon Fresh pine nuts toasted

Nutrition
value

calories per serving

4 g Fat3 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
4g
Protein
3g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
3g
Fiber
< 1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
6mg
Iron
< 1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
56mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Leites Culinaria