Sausage Egg Casserole Recipe
Recipe By Leites Culinaria
This sausage egg casserole in a time saver for breakfast and brunch. cooked sausage and kale are mixed with torn bread and cheddar cheese. an egg mixture is poured on top, and the whole thing is left in the fridge overnight. the next morning, it's slid into the oven.
4.4
25 Rating -
Rate
Non Vegdiet
9hr 10minstotal
25minsPrep
8hr 45minsCook
9hr 10m.total
25m.Prep
8hr 45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sausage Egg Casserole Recipe
- 1/4 pound Breakfast sausage
- 1 cup Chopped kale
- 1 cup Cubed or torn crusty bread
- 1/4 cup Shredded cheddar cheese
- 1/2 cup Whole milk
- 1.50 Large eggs
- 0.38 teaspoon Kosher salt
- 0.13 teaspoon Cracked pepper
- sprig Sprig fresh thyme
Nutrition
value
value
551
calories per serving
33 g Fat34 g Protein29 g Carbs5 g FiberOther
Current Totals
- Fat33g
- Protein34g
- Carbs29g
- Fiber5g
MacroNutrients
- Carbs29g
- Protein34g
- Fiber5g
Fats
- Fat33g
Vitamins & Minerals
- Calcium756mg
- Iron3mg
- Vitamin A829mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9267mcg
- Vitamin B12< 1mcg
- Vitamin C184mg
- Vitamin E3mg
- Copper2mcg
- Magnesium105mg
- Manganese< 1mg
- Phosphorus605mg
- Selenium38mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria