Salt Baked Wild Salmon Recipe
Recipe By Leites Culinaria
This salt baked salmon recipe steams beautifully and is infused with flavor. impressive entertaining fare.
4.5
11 Rating -
Rate
Non Vegdiet
1hr 30minstotal
40minsPrep
50minsCook
1hr 30m.total
40m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Salt Baked Wild Salmon Recipe
- 0.38 Large organic egg yolks
- 1/4 Garlic cloves peeled and crushed
- 0.13 Juice lemon
- None Sea salt and freshly ground black pepper
- 3/4-1 Slow roasted tomatoes cooled
- 1/25 cup Scant extra virgin olive oil
- 0.13 Wild salmon cleaned but not scaled
- 1/4 Lemons thinly sliced
- 0.13 Branch wild fennel or fronds from 1 fennel bulb
- 1.38 pound Coarse rock salt or coarse sea salt
- 0.28 pound New potatoes washed
- 0.03 cup Extra virgin olive oil
- As required Handful of purslane or pea shoots
Nutrition
value
value
397
calories per serving
26 g Fat10 g Protein36 g Carbs16 g FiberOther
Current Totals
- Fat26g
- Protein10g
- Carbs36g
- Fiber16g
MacroNutrients
- Carbs36g
- Protein10g
- Fiber16g
Fats
- Fat26g
Vitamins & Minerals
- Calcium539mg
- Iron7mg
- Vitamin A1177mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C79mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium170mg
- Manganese3mg
- Phosphorus251mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria