1/2-1.25 pound 1 whole white fleshed fish gutted but with head, skin, and scales left
As required Olive oil
1.50 sprig Flat leaf parsley leaves chopped
1/2 Lemon sliced
Nutrition value
342
calories per serving
3 g Fat76 g Protein2 g Carbs< 1 g FiberOther
Current Totals
Fat
3g
Protein
76g
Carbs
2g
Fiber
< 1g
MacroNutrients
Carbs
2g
Protein
76g
Fiber
< 1g
Fats
Fat
3g
Vitamins & Minerals
Calcium
99mg
Iron
1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
477mg
Vitamin B9
4945mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
81mg
Manganese
< 1mg
Phosphorus
781mg
Selenium
176mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment