Salmon Teriyaki Recipe

Name: Salmon Teriyaki Recipe
Total time: 50 min
Yield: 4
Cuisine: Japanese

Recipe By Leites Culinaria

This salmon teriyaki recipe is an easy marinade for glazed fish, chicken, meat or vegetables. so much better than the store-bought stuff.

4.3

27 Rating -

Rate

Non Vegdiet

50minstotal

25minsPrep

25minsCook

50m.total

25m.Prep

25m.Cook

plan

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Ingredients for Salmon Teriyaki Recipe

0.06 cup Soy sauce
1/4 tablespoon Granulated sugar
1/4 tablespoon Mirin
0.38 teaspoon Sake
As required Four skin on salmon fillets
1/4 tablespoon Mild vegetable oil

Nutrition
value

calories per serving

4 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

Fat
4g
Protein
< 1g
Carbs
3g
Fiber
< 1g

MacroNutrients

Carbs
3g
Protein
< 1g
Fiber
< 1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
7mg
Iron
< 1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
1mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
1mg
Manganese
0mg
Phosphorus
6mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Leites Culinaria