1/4 tablespoon Chunky natural peanut butter warmed slightly to soften
0.03 cup Hoisin sauce
0.03 cup Cold water
0.13 tablespoon Asian fish sauce
0.13 teaspoon Peeled and minced fresh ginger
0.03 teaspoon Red pepper flakes
1/4 ounce Dried rice vermicelli
1 Round rice paper wrappers in diameter
1/4 ounce Pea shoots
0.13 piece Grilled or broiled salmon fillet skin removed, fish flaked
1/2 inch Scallions including green tops, halved lengthwise, then cut crosswise into lengths
3 sprig Cilantro
Nutrition value
39
calories per serving
< 1 g Fat< 1 g Protein8 g Carbs< 1 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
8g
Fiber
< 1g
MacroNutrients
Carbs
8g
Protein
< 1g
Fiber
< 1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
10mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
18mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment