Salmon Cakes Recipe
Recipe By Leites Culinaria
These salmon cakes are pan fried and served with an avocado spread, similar to guacamole, and drizzled with an herb-laden chimichurri.
4.3
14 Rating -
Rate
Non Vegdiet
1hr 15minstotal
45minsPrep
30minsCook
1hr 15m.total
45m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon Cakes Recipe
- 1/4 pound Russet potatoes peeled and halved
- As required Sea salt
- 1 part Scallions white and light green , thinly sliced
- As required Handful of arugula coarsely chopped
- 0.13 cup Chives finely chopped
- 1/2 teaspoon Cayenne pepper
- As required Freshly ground black pepper to taste
- 1/2 Large egg beaten
- 1/2 can Ne salmon drained and picked clear of any bones
- As required Sunflower oil for frying
- As required Flour for dusting
- 1/4 Lime
- 1/2 Avocado pitted
- 1/4 Shallot finely diced
- 1/2 Juice lemon
- 1/2 tablespoon Olive oil
- As required Salt and freshly ground black pepper to taste
- 1/4 pinch Red chile pepper seeded, or crushed red pepper flakes
- 1/2 Garlic clove
- 1 teaspoon Dried oregano
- 1/2 Shallot halved
- 0.13 inch Ginger peeled and coarsely chopped
- 1/2 bunch Mint leaves only
- 1/2 bunch Cilantro
- 1 Juice lemons
- 1 tablespoon Red wine vinegar
- 1 tablespoon Olive oil
Nutrition
value
value
387
calories per serving
26 g Fat10 g Protein24 g Carbs11 g FiberOther
Current Totals
- Fat26g
- Protein10g
- Carbs24g
- Fiber11g
MacroNutrients
- Carbs24g
- Protein10g
- Fiber11g
Fats
- Fat26g
Vitamins & Minerals
- Calcium290mg
- Iron10mg
- Vitamin A4779mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9120mcg
- Vitamin B120mcg
- Vitamin C86mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium145mg
- Manganese2mg
- Phosphorus196mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria