Salmon Banh Mi Recipe
Recipe By Leites Culinaria
This salmon banh mi recipe, made with baguette, salmon, daikon, carrots, cucumber, and mayo, is a twist on a classic vietnamese sandwich.
4.4
24 Rating -
Rate
Non Vegdiet
2hr total
45minsPrep
1hr 15minsCook
2hr total
45m.Prep
1hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon Banh Mi Recipe
- 1/2 Medium carrots
- 1 ounce Daikon radish
- 0.08 English cucumber
- 0.13 cup Distilled white vinegar
- 0.06 cup Natural cane sugar
- 0.13 teaspoon Fine sea salt
- 0.13 cup Store bought or homemade mayonnaise
- 1/4 Small clove garlic finely minced
- 0.13 Zest lemon or lime
- 0.06 cup Boiling water
- 0.06 cup Lightly packed brown sugar
- 0.06 cup Fish sauce
- 1/4 tablespoon Store bought or homemade sriracha sauce
- 1/4 teaspoon Low sodium tamari
- 3/4 Cloves garlic finely minced
- 1 piece One skinless wild salmon fillet, pin bones removed, salmon cut into equal
- 1 piece 1 french, vietnamese, or gluten free baguette sliced crosswise into equal
- 0.06 cup Loosely packed cilantro leaves
- 0.06 cup Loosely packed thai or regular basil leaves
- 1/4 Small jalapeno seeded and very thinly sliced
Nutrition
value
value
175
calories per serving
7 g Fat3 g Protein24 g Carbs5 g FiberOther
Current Totals
- Fat7g
- Protein3g
- Carbs24g
- Fiber5g
MacroNutrients
- Carbs24g
- Protein3g
- Fiber5g
Fats
- Fat7g
Vitamins & Minerals
- Calcium138mg
- Iron3mg
- Vitamin A2175mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B12< 1mcg
- Vitamin C30mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese2mg
- Phosphorus63mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria