Root Vegetable Gratin Recipe
Recipe By Leites Culinaria
This root vegetable gratin is a great way to hide your veggies. even from the kids. the hero of the gratin? cheese. it'll have your kids chowing down.
3.5
28 Rating -
Rate
Vegdiet
2hr total
30minsPrep
1hr 30minsCook
2hr total
30m.Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Root Vegetable Gratin Recipe
- As required Butter for the baking dish
- 3/4 Small turnips peeled, halved, and very thinly sliced
- 2.75 ounce 1/2 about celeriac peeled, halved, and very thinly sliced
- 1/4 pound 1/2 rutabaga peeled, halved, and very thinly sliced
- 0.38 pound Waxy potatoes peeled, halved, and very thinly sliced
- 1/4 cup Scant heavy cream
- 1.50 tablespoon Creme fraiche or sour cream
- 1/4 cup Whole milk
- 0.38 cup Grated gruyere or medium cheddar
- As required Sea salt and freshly ground pepper preferably white
Nutrition
value
value
364
calories per serving
15 g Fat21 g Protein35 g Carbs4 g FiberOther
Current Totals
- Fat15g
- Protein21g
- Carbs35g
- Fiber4g
MacroNutrients
- Carbs35g
- Protein21g
- Fiber4g
Fats
- Fat15g
Vitamins & Minerals
- Calcium634mg
- Iron1mg
- Vitamin A90mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B12< 1mcg
- Vitamin C53mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium80mg
- Manganese< 1mg
- Phosphorus538mg
- Selenium10mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria