Roasted Venison with Balsamic Blackberry Sauce Recipe
Recipe By Leites Culinaria
This roasted venison with balsamic blackberry sauce is made with venison loin or steaks, blackberry-balsamic reduction, and bourbon blackberry maple syrup.
4.6
25 Rating -
Rate
Non Vegdiet
2hr 10minstotal
1hr 10minsPrep
1hr Cook
2hr 10m.total
1hr 10m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Venison with Balsamic Blackberry Sauce Recipe
- 1/2 cup Balsamic vinegar
- 0.13 cup Packed light brown sugar
- 1/4 tablespoon Zested orange zest
- 1/4 sprig Thyme
- 1/4 pint Plus 12 whole fresh blackberries
- 1/4 pint Fresh blackberries
- 1/2 cup Pure maple syrup
- 1/2 cup Bourbon
- 1/4 cup Firmly packed light brown sugar
- 0.38 tablespoon Lemon zest
- 1/4 tablespoon Grated orange zest
- 2 Black peppercorns
- 1/4 sprig Thyme
- 1/2 tablespoon Olive oil
- 1/4 pound Venison loin or two venison loin steaks
- 1/2 teaspoon Coarsely ground black pepper
- 0.13 teaspoon Kosher salt
- 0.03 inch 1 shallot cut into thick rings
- 0.13 Medium orange thinly sliced
- 1/4 sprig Oregano
- 1/2 Garlic cloves
- 3/4 tablespoon Blackberry balsamic vinegar reduction
- 1/4 tablespoon Blackberry maple syrup
- 1/4 teaspoon Sea salt
Nutrition
value
value
1246
calories per serving
37 g Fat40 g Protein176 g Carbs25 g FiberOther
Current Totals
- Fat37g
- Protein40g
- Carbs176g
- Fiber25g
MacroNutrients
- Carbs176g
- Protein40g
- Fiber25g
Fats
- Fat37g
Vitamins & Minerals
- Calcium176mg
- Iron10mg
- Vitamin A635mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B61mg
- Vitamin B9125mcg
- Vitamin B127mcg
- Vitamin C55mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium209mg
- Manganese1mg
- Phosphorus702mg
- Selenium89mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria