Roasted Red Cabbage Recipe
Recipe By Leites Culinaria
Roasted red cabbage (some would say purple cabbage) is so easy to make in the oven. toss with oil, cook, drizzle with cider vinegar, and sprinkle with salt.
3.8
11 Rating -
Rate
Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Red Cabbage Recipe
- 1/4 piece Medium head red cabbage cored and outer leaves removed, cut into bite size
- 0.08 cup Extra virgin olive oil
- 0.38 tablespoon Apple cider or balsamic vinegar
- As required Kosher salt
Nutrition
value
value
196
calories per serving
21 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat21g
- Protein< 1g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat21g
Vitamins & Minerals
- Calcium36mg
- Iron< 1mg
- Vitamin A22mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium10mg
- Manganese< 1mg
- Phosphorus12mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria