This roasted rack of lamb is a succulent and flavorful dish that is perfect for special occasions or a fancy dinner at home. The lamb is seasoned with a mixture of parsley, Dijon mustard, and chives, which adds a fresh and herby flavor to the meat. Roasting the lamb in the oven ensures that it is cooked to perfection, with a crispy exterior and tender, juicy interior. Serve this impressive dish with roasted potatoes and a side of vegetables for a complete and delicious meal.