Roasted Rack of Lamb with Parsley Dijon and Chives Recipe

Recipe By Slurrp

This roasted rack of lamb is a succulent and flavorful dish that is perfect for special occasions or a fancy dinner at home. The lamb is seasoned with a mixture of parsley, Dijon mustard, and chives, which adds a fresh and herby flavor to the meat. Roasting the lamb in the oven ensures that it is cooked to perfection, with a crispy exterior and tender, juicy interior. Serve this impressive dish with roasted potatoes and a side of vegetables for a complete and delicious meal.

3.7
29 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
15minsCook
45m.total
20m.Prep
15m.Cook
Roasted Rack of Lamb with Parsley Dijon and Chives
plan
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ingredients serve

Ingredients for Roasted Rack of Lamb with Parsley Dijon and Chives Recipe

  • 1/4 Rack Of Lamb, Frenched
  • 1/2 tablespoon Fresh Parsley, Chopped
  • 1/2 tablespoon Dijon Mustard
  • 1/4 tablespoon Fresh Chives, Chopped
  • As required Salt And Pepper, To Taste

Directions: Roasted Rack Of Lamb With Parsley Dijon And Chives Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C).
  • STEP 2.In a small bowl, mix together the parsley, Dijon mustard, chives, salt, and pepper.
  • STEP 3.Rub the mixture all over the rack of lamb, making sure to coat it evenly.
  • STEP 4.Place the lamb on a baking sheet and roast in the preheated oven for about 20-25 minutes for medium-rare, or until the internal temperature reaches 135°F (57°C).
  • STEP 5.Remove the lamb from the oven and let it rest for 10 minutes before slicing.
  • STEP 6.Slice the rack of lamb into individual chops and serve with roasted potatoes and vegetables.
  • STEP 7.Enjoy!

Cooking Tips

  • Make sure to let the lamb rest before slicing to allow the juices to redistribute and keep the meat tender.
  • For a more well-done lamb, increase the cooking time in the oven.
  • You can also marinate the lamb in the parsley Dijon mixture for a few hours or overnight for even more flavor.

Storage and Serving

  • Leftover lamb can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the lamb in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.
  • Serve the roasted rack of lamb with parsley Dijon and chives as a main course for a special dinner or holiday meal.
Nutrition
value
77
calories per serving
7 g Fat1 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    1g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    1g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    1mg
  • Vitamin A
    776mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    22mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp