Roasted Carrots with Apricot Glaze Recipe

Recipe By Slurrp

Roasted Carrots with Apricot Glaze is a delicious and healthy side dish that combines the natural sweetness of carrots with a tangy apricot glaze. The carrots are roasted to perfection, resulting in a caramelized exterior and a tender interior. The apricot glaze adds a burst of flavor and a touch of sweetness to the dish. This recipe is easy to make and is a great way to add some color and flavor to your meals.

4.8
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1hr 15minstotal
20minsPrep
55minsCook
1hr 15m.total
20m.Prep
55m.Cook
Roasted Carrots with Apricot Glaze
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ingredients serve

Ingredients for Roasted Carrots with Apricot Glaze Recipe

  • 1/4 pound Carrots
  • 1/2 tablespoon Apricot Preserves
  • 1/4 tablespoon Honey
  • 1/4 tablespoon Lemon Juice
  • 0.06 teaspoon Salt
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper, To Taste

Directions: Roasted Carrots With Apricot Glaze Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Peel and trim the carrots, then cut them into even-sized pieces.
  • STEP 3.In a small saucepan, combine the apricot preserves, honey, lemon juice, and salt. Cook over medium heat until the mixture is smooth and well combined.
  • STEP 4.Place the carrots on a baking sheet and drizzle with olive oil. Season with salt and pepper.
  • STEP 5.Roast the carrots in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized.
  • STEP 6.Remove the carrots from the oven and brush them with the apricot glaze. Return to the oven for an additional 5 minutes to allow the glaze to caramelize.
  • STEP 7.Serve the roasted carrots with apricot glaze as a side dish or as a topping for salads or grain bowls.

Cooking Tips

  • Make sure to cut the carrots into even-sized pieces to ensure even cooking.
  • You can adjust the sweetness of the glaze by adding more or less honey.
  • If you don't have apricot preserves, you can substitute with peach or orange marmalade.

Storage and Serving

  • Leftover roasted carrots can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the carrots in a baking dish and cover with foil. Bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
  • Serve the roasted carrots with apricot glaze as a side dish with roasted chicken, grilled steak, or as a vegetarian main dish with quinoa or couscous.
Nutrition
value
1507
calories per serving
152 g Fat7 g Protein30 g Carbs18 g FiberOther

Current Totals

  • Fat
    152g
  • Protein
    7g
  • Carbs
    30g
  • Fiber
    18g

MacroNutrients

  • Carbs
    30g
  • Protein
    7g
  • Fiber
    18g

Fats

  • Fat
    152g

Vitamins & Minerals

  • Calcium
    187mg
  • Iron
    4mg
  • Vitamin A
    9382mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    88mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    26mg
  • Copper
    < 1mcg
  • Magnesium
    125mg
  • Manganese
    1mg
  • Phosphorus
    178mg
  • Selenium
    2mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp