Roasted Butternut Squash and Apple Salad Recipe
Recipe By Leites Culinaria
This roasted butternut squash and apple salad is made with watercress, spiced squash, sweet apples, shaved parmesan cheese, and a mustard vinaigrette.
3.8
17 Rating -
Rate
Vegdiet
1hr 10minstotal
30minsPrep
40minsCook
1hr 10m.total
30m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Butternut Squash and Apple Salad Recipe
- 1/2-3/4 pound 1 large butternut squash
- 3/4 tablespoon Olive oil
- 1/2 teaspoon Granulated sugar
- 0.19 teaspoon Ground cinnamon
- 0.03 teaspoon Cayenne pepper
- None Kosher salt and freshly ground black pepper
- 1/2 Baking apples such as honeycrisp, fuji, or pink lady, peeled, cored, and cut in 1/2
- 1 cup Watercress long stems trimmed
- 3/4 tablespoon House vinaigrette
- 3/4 tablespoon Finely chopped red onion
- 0.17 cup Olive oil
- 0.06 cup Unseasoned rice vinegar or more to taste
- 1/4 tablespoon Granulated sugar
- 1/4 teaspoon Grainy dijon mustard
- 3/4 ounce Parmesan cheese shaved with a vegetable peeler
- 1/2 tablespoon Crisped quinoa
Nutrition
value
value
868
calories per serving
59 g Fat14 g Protein66 g Carbs5 g FiberOther
Current Totals
- Fat59g
- Protein14g
- Carbs66g
- Fiber5g
MacroNutrients
- Carbs66g
- Protein14g
- Fiber5g
Fats
- Fat59g
Vitamins & Minerals
- Calcium412mg
- Iron3mg
- Vitamin A352mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B12< 1mcg
- Vitamin C68mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus296mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria