Roast Turkey with Stuffing and Vegetables Recipe
Recipe By Leites Culinaria
This roast turkey is served with roasted vegetables and gravy. served the roast turkey any time. the turkey can be made ahead and used all week.
3.9
17 Rating -
Rate
Non Vegdiet
5hr 30minstotal
1hr Prep
4hr 30minsCook
5hr 30m.total
1hr Prep
4hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roast Turkey with Stuffing and Vegetables Recipe
- 0.13 Ne turkey preferably organic
- 0.13 tablespoon Vegetable oil
- None Salt and freshly ground black pepper
- As required Herbed bread and celery stuffing
- 0.13 Slice bread
- 0.03 cup Unsalted butter
- 1.50 Garlic cloves peeled, left whole
- 0.13 teaspoon About sweet hungarian paprika
- 1/4 inch 8 medium carrots peeled and cut into
- 1/4 inch 8 medium parsnips peeled and cut into
- 1 Medium yellow or red onions halved
- As required Turkey gizzard, heart, and neck
- 0.13 Medium carrot chopped
- 0.13 Medium onion quartered
- 0.13 stalk Celery chopped
- sprig A few sprigs flat leaf parsley
- 0.13 Bay leaf
- 3/4 Peppercorns
- As required Salt and freshly ground black pepper
- 1/4-0.38 tablespoon All purpose flour
Nutrition
value
value
129
calories per serving
3 g Fat4 g Protein21 g Carbs7 g FiberOther
Current Totals
- Fat3g
- Protein4g
- Carbs21g
- Fiber7g
MacroNutrients
- Carbs21g
- Protein4g
- Fiber7g
Fats
- Fat3g
Vitamins & Minerals
- Calcium85mg
- Iron2mg
- Vitamin A544mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium62mg
- Manganese3mg
- Phosphorus86mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria