Roast Turkey Breast Recipe
Recipe By Leites Culinaria
This roast turkey breast is the answer to when you have more white meat lovers at thanksgiving than you have white meat. succulent and flavorful.
4.5
18 Rating -
Rate
Non Vegdiet
1hr 30minstotal
15minsPrep
1hr 15minsCook
1hr 30m.total
15m.Prep
1hr 15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roast Turkey Breast Recipe
- 1/2 pound Boneless skin on turkey breast halves or 8 pounds bone in, skin on turkey breasts
- 1/25 cup Dijon mustard
- 0.17 tablespoon Kosher salt
- 0.08 tablespoon Freshly ground black pepper
- 0.08 bunch Large sage
- 1/25 inch 2 large yellow onions thickly sliced, about
- 0.17 tablespoon Olive oil
- 0.06 cup Water
Nutrition
value
value
452
calories per serving
23 g Fat52 g Protein13 g Carbs9 g FiberOther
Current Totals
- Fat23g
- Protein52g
- Carbs13g
- Fiber9g
MacroNutrients
- Carbs13g
- Protein52g
- Fiber9g
Fats
- Fat23g
Vitamins & Minerals
- Calcium390mg
- Iron8mg
- Vitamin A229mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B62mg
- Vitamin B998mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium143mg
- Manganese< 1mg
- Phosphorus437mg
- Selenium34mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria