Roast Pork with Crushed Grapes Recipe
Recipe By Leites Culinaria
This roast pork with crushed grapes is an elegant autumn meal made with roasted pork loin, black grapes, and marsala wine.
4.3
27 Rating -
Rate
Non Vegdiet
15hr 5minstotal
30minsPrep
14hr 35minsCook
15hr 5m.total
30m.Prep
14hr 35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roast Pork with Crushed Grapes Recipe
- 0.08 tablespoon Flaky sea salt
- 0.08 tablespoon Black peppercorns
- 1/2 sprig Leaves from rosemary
- 0.17 tablespoon Juniper berries
- 0.33 tablespoon Extra virgin olive oil
- 0.67 pound Deboned pork loin rolled and tied
- 1 Garlic cloves very thinly sliced
- As required Sea salt and freshly ground pepper
- 0.17 pound 2 ounces black seedless grapes 1/2 destemmed and 1/2 in small clusters
- 1/4 cup Dry marsala
Nutrition
value
value
476
calories per serving
11 g Fat65 g Protein16 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein65g
- Carbs16g
- Fiber2g
MacroNutrients
- Carbs16g
- Protein65g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium54mg
- Iron10mg
- Vitamin A26mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B1212mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium87mg
- Manganese2mg
- Phosphorus672mg
- Selenium106mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria