Roast Leg of Lamb Recipe
Recipe By Leites Culinaria
This roast leg of lamb recipe is made with garlic, lemon, olive oil, and bone-in lamb. an easy entree for easter or passover with a short cooking time.
4.6
17 Rating -
Rate
Non Vegdiet
2hr 25minstotal
25minsPrep
2hr Cook
2hr 25m.total
25m.Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roast Leg of Lamb Recipe
- 0.83 pound A 4 bone in leg of lamb trimmed of excess fat
- 1/2 tablespoon Minced garlic
- 0.17 tablespoon Kosher salt plus more for seasoning
- 1/4 teaspoon Freshly ground black pepper, plus more for seasoning
- 0.33 tablespoon Extra virgin olive oil
- 0.17 Lemon preferably organic, thinly sliced
Nutrition
value
value
1062
calories per serving
84 g Fat61 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat84g
- Protein61g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein61g
- Fiber< 1g
Fats
- Fat84g
Vitamins & Minerals
- Calcium50mg
- Iron4mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B323mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B128mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium86mg
- Manganese< 1mg
- Phosphorus614mg
- Selenium72mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria