Roast Chicken Stock Recipe
Recipe By Leites Culinaria
This roast chicken stock, made from carrots and onions and roast chicken, is a classic homemade chicken broth that also reduces waste.
3.6
22 Rating -
Rate
Non Vegdiet
6hr total
10minsPrep
5hr 50minsCook
6hr total
10m.Prep
5hr 50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roast Chicken Stock Recipe
- 0.08-0.17 Roast chicken carcasses skin and meat removed, plus any additional chicken necks, if you have them
- 0.08 Medium onion unpeeled, quartered
- 0.17-0.33 Smashed garlic cloves unpeeled
- 0.17 inch 1 to 2 large carrots washed and cut lengthwise into
- 0.17 inch 1 to 2 stalks celery washed and cut lengthwise into
- 0.08 teaspoon Whole black peppercorns
- sprig A handful flat leaf parsley sprigs and/or other savory herb sprigs, such as rosemary, oregano, marjoram, sage, and thyme
Nutrition
value
value
7
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs< 1g
- Fiber1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium11mg
- Iron< 1mg
- Vitamin A158mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium12mg
- Manganese< 1mg
- Phosphorus6mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria