Ingredients for Roast Chicken and Vegetables with Paprika Recipe
1/4 tablespoon Paprika
0.13 teaspoon Dried oregano
1/4 tablespoon Coarse sea salt plus more for the vegetables
1/4 Ne whole chicken
1/4 tablespoon Extra virgin olive oil
1/2 inch 2 large carrots peeled and cut into lengths
0.19 inch 2 medium sweet potatoes peeled and cut into wedges
1/4 tablespoon 1 head garlic halved crosswise and tossed with olive oil
Nutrition value
75
calories per serving
7 g Fat< 1 g Protein3 g Carbs2 g FiberOther
Current Totals
Fat
7g
Protein
< 1g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
< 1g
Fiber
2g
Fats
Fat
7g
Vitamins & Minerals
Calcium
20mg
Iron
1mg
Vitamin A
260mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
14mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment