Roast Chicken and Pan Gravy Recipe
Recipe By Leites Culinaria
This roast chicken and pan gravy is a comforting meal made from scratch with drippings, herbs, butter, and worcestershire sauce. here's how to make it.
3.8
27 Rating -
Rate
Non Vegdiet
1hr 40minstotal
45minsPrep
55minsCook
1hr 40m.total
45m.Prep
55m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roast Chicken and Pan Gravy Recipe
- 1/4 Ne whole chicken
- 0.06 cup Extra virgin olive oil
- As required Kosher salt
- As required Freshly ground black pepper
- 1.25 ounce 1 small sweet onion quartered
- 1/4 Small head garlic top third cut off
- 1/4 Small lemon quartered
- 1/4 bunch Thyme
- 1/4 bunch Flat leaf parsley leaves chopped
- 3/4 tablespoon Chopped rosemary leaves
- 3/4 tablespoon Chopped thyme leaves
- 1/2 tablespoon Chopped sage leaves
- 0.13 cup Unsalted butter
- 0.13 cup All purpose flour
- 3/4-0.88 cup Store bought or homemade chicken stock depending on how thick you want the gravy
- 1/2 tablespoon Worcestershire sauce
- 1/4 tablespoon Store bought or homemade hot sauce
Nutrition
value
value
711
calories per serving
42 g Fat35 g Protein65 g Carbs41 g FiberOther
Current Totals
- Fat42g
- Protein35g
- Carbs65g
- Fiber41g
MacroNutrients
- Carbs65g
- Protein35g
- Fiber41g
Fats
- Fat42g
Vitamins & Minerals
- Calcium1855mg
- Iron101mg
- Vitamin A2118mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9413mcg
- Vitamin B120mcg
- Vitamin C148mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium308mg
- Manganese6mg
- Phosphorus469mg
- Selenium37mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria