Ingredients for Rice Pudding and Mango Parfait Recipe
1/2 cup Whole milk
0.33-0.67 tablespoon Sweetened condensed milk
1/25 cup White basmati rice rinsed and drained
0.17 teaspoon Cardamom seeds crushed
0.17 Ripe mango peeled and diced
Nutrition value
176
calories per serving
9 g Fat6 g Protein18 g Carbs< 1 g FiberOther
Current Totals
Fat
9g
Protein
6g
Carbs
18g
Fiber
< 1g
MacroNutrients
Carbs
18g
Protein
6g
Fiber
< 1g
Fats
Fat
9g
Vitamins & Minerals
Calcium
165mg
Iron
< 1mg
Vitamin A
12mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
126mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment