Rice Pilaf Dried Cherries and Pistachios Recipe

Recipe By Slurrp

Rice Pilaf with Dried Cherries and Pistachios is a flavorful and aromatic dish that combines the nuttiness of pistachios with the sweetness of dried cherries. The rice is cooked in a fragrant broth and then mixed with the cherries and pistachios, creating a delightful combination of textures and flavors. This dish is perfect as a side dish or can be enjoyed on its own as a light and satisfying meal.

4.5
28 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Rice Pilaf Dried Cherries and Pistachios
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Ingredients for Rice Pilaf Dried Cherries and Pistachios Recipe

  • 1/2 tablespoon Butter
  • 1/4 Small Onion, Finely Chopped
  • 1/4 cup Long Grain Rice
  • 1/2 cup Chicken Broth
  • 0.13 cup Dried Cherries
  • 0.13 cup Shelled Pistachios
  • As required Salt And Pepper To Taste

Directions: Rice Pilaf Dried Cherries And Pistachios Recipe

Cooking Directions

  • STEP 1.In a large saucepan, melt butter over medium heat. Add onions and cook until softened.
  • STEP 2.Add rice to the saucepan and stir to coat with the butter. Cook for a few minutes until the rice starts to turn translucent.
  • STEP 3.Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for about 15-20 minutes or until the rice is tender and the liquid is absorbed.
  • STEP 4.Remove from heat and let the rice sit, covered, for 5 minutes. Fluff the rice with a fork.
  • STEP 5.Stir in the dried cherries and pistachios. Season with salt and pepper to taste.
  • STEP 6.Serve the rice pilaf hot as a side dish or as a main course with grilled chicken or fish.
  • STEP 7.Cooking Tips: For added flavor, toast the pistachios before adding them to the rice pilaf. This will enhance their nuttiness and make them even more delicious.
  • STEP 8.Storage and Serving: Leftover rice pilaf can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Cooking Tips

  • For added flavor, toast the pistachios before adding them to the rice pilaf. This will enhance their nuttiness and make them even more delicious.

Storage and Serving

  • Leftover rice pilaf can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
Nutrition
value
542
calories per serving
17 g Fat33 g Protein61 g Carbs3 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    33g
  • Carbs
    61g
  • Fiber
    3g

MacroNutrients

  • Carbs
    61g
  • Protein
    33g
  • Fiber
    3g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    4mg
  • Vitamin A
    210mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    87mg
  • Manganese
    < 1mg
  • Phosphorus
    319mg
  • Selenium
    23mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp