Ribollita In The Style of Siena Recipe

Name: Ribollita In The Style Of Siena Recipe
Total time: 315 min
Yield: 8
Cuisine: Italian

Recipe By Leites Culinaria

This italian ribollita recipe for soup is dense with bread, greens, beans, and caramelized onions. rich with flavor, the ribbolita is a family dish.

4.9

24 Rating -

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Vegdiet

5hr 15minstotal

1hr 20minsPrep

3hr 55minsCook

5hr 15m.total

1hr 20m.Prep

3hr 55m.Cook

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Ingredients for Ribollita In The Style of Siena Recipe

0.19 pound Mixed greens with a predominance of tuscan kale mixed with young swiss chard and baby spinach
0.08 cup Extra virgin olive oil
1/4 Medium yellow onions chopped
1/25 cup Diced celery plus a few tender celery leaves
0.13 cup Diced carrot
0.38 cup Cooked cannellini beans
1/4 teaspoon Minced garlic
0.06 cup Chopped fresh flat leaf parsley
0.06 teaspoon Dried thyme or mediterranean oregano
0.13 Bay leaf
0.06 cup Tomato sauce or puree
0.13 Small chunk parmigiano reggiano or pecorino rind
1.50 piece Slices stale country bread torn into
As required Salt and freshly ground black pepper
As required Splash of red wine vinegar
0.38 Medium red onions thinly sliced

Nutrition
value

277

calories per serving

22 g Fat4 g Protein16 g Carbs4 g FiberOther

Current Totals

Fat
22g
Protein
4g
Carbs
16g
Fiber
4g

MacroNutrients

Carbs
16g
Protein
4g
Fiber
4g

Fats

Fat
22g

Vitamins & Minerals

Calcium
106mg
Iron
2mg
Vitamin A
1137mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
67mcg
Vitamin B12
0mcg
Vitamin C
53mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
95mg
Manganese
< 1mg
Phosphorus
94mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Leites Culinaria