Rib Eye Steak with Bell Pepper Puree and Pine Nuts Recipe
Recipe By Leites Culinaria
Each rib eye steak is seasoned simply and grilled to perfection. on the side is an orange-bell-pepper puree and potatoes. a recipe for steak lovers.
3.8
19 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rib Eye Steak with Bell Pepper Puree and Pine Nuts Recipe
- 1/4 Orange bell pepper halved and seeded
- 1.25 tablespoon Olive oil
- 1/4 tablespoon Marie sharps habanero sauce
- 1/4 teaspoon Kosher salt
- 0.06 cup Cilantro leaves
- 0.06 cup Pine nuts
- 1 Rib eye steaks
- 1/4 teaspoon Kosher salt
- As required Olive oil for rubbing
- 1/4-1/2 tablespoon Peanut oil for panfrying
- As required Freshly ground black pepper
Nutrition
value
value
261
calories per serving
27 g Fat2 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat27g
- Protein2g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein2g
- Fiber2g
Fats
- Fat27g
Vitamins & Minerals
- Calcium22mg
- Iron1mg
- Vitamin A483mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C50mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus73mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria