Rhubarb and Pistachios Over Thick Yogurt Recipe
Recipe By Leites Culinaria
This rhubarb and pistachios over thick yogurt recipe pairs tart rhubarb with greek-style yogurt and pistachios, either as dessert or breakfast.
3.7
16 Rating -
Rate
Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rhubarb and Pistachios Over Thick Yogurt Recipe
- 1 Stalks rhubarb ends and leaves trimmed
- 0.13 teaspoon Cardamom
- 0.06 teaspoon Ground nutmeg
- pinch Pinch of salt
- 0.13 cup Light colored honey
- 1/4 teaspoon Vanilla extract
- 1/4 teaspoon Rose water
- 1/2 cup Greek style yogurt, or 4 cups regular yogurt drained overnight
- 0.13 cup Pistachios coarsely chopped
Nutrition
value
value
350
calories per serving
13 g Fat13 g Protein46 g Carbs2 g FiberOther
Current Totals
- Fat13g
- Protein13g
- Carbs46g
- Fiber2g
MacroNutrients
- Carbs46g
- Protein13g
- Fiber2g
Fats
- Fat13g
Vitamins & Minerals
- Calcium546mg
- Iron24mg
- Vitamin A25mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium128mg
- Manganese< 1mg
- Phosphorus384mg
- Selenium30mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria