Red Wine Poached Pears Recipe

Name: Red Wine Poached Pears Recipe
Total time: 75 min
Yield: 6
Cuisine: American

Recipe By Leites Culinaria

This red wine poached pears recipe is an easy and simple dessert made with booze and fruit and sugar and not much else.

4.9

16 Rating -

Rate

1hr 15minstotal

15minsPrep

1hr Cook

1hr 15m.total

15m.Prep

1hr Cook

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Ingredients for Red Wine Poached Pears Recipe

0.17 Vanilla bean split lengthwise, seeds scraped
0.17 Ne bottle good, fruity red wine such as beaujolais nouveau or merlot or, if you prefer something bigger, a syrah or shiraz
0.11 cup Light brown sugar
0.17 pint About fresh or frozen blackberries or black mulberries
1 Medium firm pears preferably bosc or danjou, peeled
As required Vanilla ice cream or whipped cream for serving

Nutrition
value

146

calories per serving

5 g Fat2 g Protein22 g Carbs4 g FiberOther

Current Totals

Fat
5g
Protein
2g
Carbs
22g
Fiber
4g

MacroNutrients

Carbs
22g
Protein
2g
Fiber
4g

Fats

Fat
5g

Vitamins & Minerals

Calcium
27mg
Iron
< 1mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
< 1mcg
Vitamin C
17mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
0mg
Phosphorus
34mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Leites Culinaria