Red Curry Mussels Recipe

Name: Red Curry Mussels Recipe
Total time: 25 min
Yield: 2
Cuisine: Thai

Recipe By Leites Culinaria

These red curry mussels are cooked in a mixture of broth, coconut milk, curry paste, sriracha, ginger, and finished with a sprinkle of cilantro.

3.6

12 Rating -

Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Red Curry Mussels Recipe

1/2-1 pound Mussels
1/2 cup Homemade fish stock or chicken stock
1/2 cup Canned full fat coconut milk
1 teaspoon Thai red curry paste
1/2 teaspoon Sriracha hot sauce or more to taste
1 teaspoon Minced fresh ginger
1/2 tablespoon Coconut aminos or wheat free tamari
1/2 tablespoon Minced fresh cilantro leaves for garnish

Nutrition
value

489

calories per serving

42 g Fat18 g Protein11 g Carbs9 g FiberOther

Current Totals

Fat
42g
Protein
18g
Carbs
11g
Fiber
9g

MacroNutrients

Carbs
11g
Protein
18g
Fiber
9g

Fats

Fat
42g

Vitamins & Minerals

Calcium
33mg
Iron
2mg
Vitamin A
266mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
205mg
Selenium
14mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Leites Culinaria