Rabbit Confit Recipe
Recipe By Leites Culinaria
Rabbit confit is just like duck confit, except for this recipe the rabbit is cooked slowly in olive oil loaded with herbs and spices.
4.6
30 Rating -
Rate
Non Vegdiet
3hr 30minstotal
30minsPrep
3hr Cook
3hr 30m.total
30m.Prep
3hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rabbit Confit Recipe
- 2 piece 1 whole rabbit skinned and cut into
- 1/4 Shallot peeled
- 2.50 Cloves garlic peeled
- 3/4 Fresh bay leaves or 6 dried
- 2 Cloves
- 3.75-5 Whole black peppercorns
- 2 Star anise pods
- 4 Juniper berries
- 1.50 Cardamom pods
- 2.50 sprig Thyme
- 1 sprig Rosemary
- 1/4 teaspoon Mustard seeds
- As required Kosher salt and cracked black pepper
- 3/4-1.50 cup About so oil
- As required Lemon wedges for squeezing
Nutrition
value
value
2639
calories per serving
290 g Fat4 g Protein15 g Carbs14 g FiberOther
Current Totals
- Fat290g
- Protein4g
- Carbs15g
- Fiber14g
MacroNutrients
- Carbs15g
- Protein4g
- Fiber14g
Fats
- Fat290g
Vitamins & Minerals
- Calcium226mg
- Iron6mg
- Vitamin A135mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E45mg
- Copper< 1mcg
- Magnesium123mg
- Manganese16mg
- Phosphorus63mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria