Pumpkin Cider Soup Recipe
Recipe By Leites Culinaria
This pumpkin soup gets a boost from apples and a bite from a cupful of irish cider. the intense pumpkin flavor makes for great fall fare.
4.2
28 Rating -
Rate
Non Vegdiet
1hr 40minstotal
40minsPrep
1hr Cook
1hr 40m.total
40m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pumpkin Cider Soup Recipe
- 0.63 tablespoon Unsalted kerrygold irish butter
- 1/4 Medium onions chopped
- 0.13 stalk Celery chopped
- 3/4 cup Pumpkin, hubbard squash, or butternut squash
- 1/4 Small granny smith apples peeled, cored, and chopped
- 0.63 cup Homemade chicken stock or low sodium canned chicken broth
- 0.13 cup Irish cider
- 1/4-0.38 Sage leaves
- 0.13 cup Heavy cream
- As required Salt and freshly ground pepper
- As required Creme fraiche for serving
- As required Minced flat leaf parsley leaves for garnish
- As required Chopped chives for garnish
- As required Brown soda bread for serving
Nutrition
value
value
298
calories per serving
15 g Fat18 g Protein20 g Carbs3 g FiberOther
Current Totals
- Fat15g
- Protein18g
- Carbs20g
- Fiber3g
MacroNutrients
- Carbs20g
- Protein18g
- Fiber3g
Fats
- Fat15g
Vitamins & Minerals
- Calcium45mg
- Iron1mg
- Vitamin A33mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus205mg
- Selenium19mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria