Prune Stuffed Pork Roast Recipe
Recipe By Leites Culinaria
Pork loin roast and its accompanying buttery sauce are filled with prunes, a great companion for pork. the recipe is simple and perfect for entertaining.
4.9
17 Rating -
Rate
Non Vegdiet
2hr total
1hr Prep
1hr Cook
2hr total
1hr Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Prune Stuffed Pork Roast Recipe
- 0.17 Ne pork loin roast
- 0.33 teaspoon Finely chopped marjoram
- 1/2 inch Two ginger peeled and finely chopped
- 0.83 Garlic cloves peeled and halved
- 0.83 Pitted prunes quartered
- 0.17 tablespoon Caraway seeds
- 0.33 teaspoon Kosher salt
- As required Freshly ground black pepper
- 0.17 tablespoon Olive oil
- 0.21 cup Dry white wine, homemade chicken stock, canned chicken broth, or water
- 0.17 tablespoon Olive oil
- 0.33 Shallots finely chopped
- 1/2 inch One ginger peeled and finely chopped
- 0.83 Pitted prunes quartered
- 0.33 cup Chicken stock
- 0.08 cup Balsamic vinegar
- 0.17 tablespoon Unsalted butter
- As required Kosher salt and freshly ground black pepper
Nutrition
value
value
229
calories per serving
17 g Fat16 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein16g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein16g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium78mg
- Iron3mg
- Vitamin A20mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese2mg
- Phosphorus178mg
- Selenium16mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria