Potatoes Dauphinoise Recipe

Name: Potatoes Dauphinoise Recipe
Total time: 150 min
Yield: 6
Cuisine: French

Recipe By Leites Culinaria

Potatoes dauphinoise are made with potatoes, cream, and cheese and are similar to potatoes au gratin and scalloped potatoes.

4.5

27 Rating -

Rate

Vegdiet

2hr 30minstotal

25minsPrep

2hr 5minsCook

2hr 30m.total

25m.Prep

2hr 5m.Cook

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Ingredients for Potatoes Dauphinoise Recipe

0.17 tablespoon Butter
1/2 cup Heavy cream
0.33 Garlic cloves smashed with the side of a knife blade but not chopped
0.33-1/2 sprig Fresh thyme
0.17 teaspoon Sea salt plus more to taste
1/2 pound Yukon gold or russet potatoes peeled and thinly sliced
As required Freshly ground nutmeg
As required Freshly ground black pepper
0.17 cup Grated parmesan cheese

Nutrition
value

233

calories per serving

2 g Fat13 g Protein40 g Carbs4 g FiberOther

Current Totals

Fat
2g
Protein
13g
Carbs
40g
Fiber
4g

MacroNutrients

Carbs
40g
Protein
13g
Fiber
4g

Fats

Fat
2g

Vitamins & Minerals

Calcium
227mg
Iron
3mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
< 1mcg
Vitamin C
60mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
65mg
Manganese
< 1mg
Phosphorus
263mg
Selenium
12mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Leites Culinaria