Potato Salad with Corn Tomatoes and a Basil Dressing Recipe

Recipe By Leites Culinaria

This potato salad captures the spirit of summer, with its fresh basil, just-picked tomatoes and corn and freshly dug red potatoes.

5
14 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Potato Salad with Corn Tomatoes and a Basil Dressing
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Ingredients for Potato Salad with Corn Tomatoes and a Basil Dressing Recipe

  • 0.33 tablespoon White wine vinegar
  • 0.08 cup Olive oil
  • 0.17 cup Packed basil leaves
  • As required Salt and freshly ground black pepper to taste
  • 0.42 pound Red potatoes
  • 0.08 pound Cherry tomatoes halved
  • 1 Ears fresh corn cooked, kernels removed
Nutrition
value
346
calories per serving
22 g Fat3 g Protein33 g Carbs4 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    3g
  • Carbs
    33g
  • Fiber
    4g

MacroNutrients

  • Carbs
    33g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    2mg
  • Vitamin A
    67mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    58mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    88mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Leites Culinaria