Ingredients for Potato Salad with Corn Tomatoes and a Basil Dressing Recipe
0.33 tablespoon White wine vinegar
0.08 cup Olive oil
0.17 cup Packed basil leaves
As required Salt and freshly ground black pepper to taste
0.42 pound Red potatoes
0.08 pound Cherry tomatoes halved
1 Ears fresh corn cooked, kernels removed
Nutrition value
346
calories per serving
22 g Fat3 g Protein33 g Carbs4 g FiberOther
Current Totals
Fat
22g
Protein
3g
Carbs
33g
Fiber
4g
MacroNutrients
Carbs
33g
Protein
3g
Fiber
4g
Fats
Fat
22g
Vitamins & Minerals
Calcium
63mg
Iron
2mg
Vitamin A
67mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
0mcg
Vitamin C
58mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
59mg
Manganese
< 1mg
Phosphorus
88mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment