Homemade Potato Ruffles Recipe

Recipe By Slurrp

Homemade Potato Ruffles are crispy and flavorful potato chips that you can easily make at home. These ruffles are made from thinly sliced potatoes that are deep-fried until golden and crispy. The homemade version allows you to control the thickness and seasoning of the chips, resulting in a personalized and delicious snack. Serve these Homemade Potato Ruffles as a side dish or enjoy them on their own for a satisfying and addictive snack.

4.6
14 Rating -
Rate
Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
Homemade Potato Ruffles
plan
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ingredients serve

Ingredients for Homemade Potato Ruffles Recipe

  • 2 Large Potatoes
  • as needed Vegetable Oil For Frying
  • as required Salt Or Seasoning Blend Of Your Choice

Directions: Homemade Potato Ruffles Recipe

Cooking Directions

  • STEP 1.Wash and peel the potatoes. Using a mandoline slicer or a sharp knife, thinly slice the potatoes into ruffles.
  • STEP 2.Place the potato slices in a bowl of cold water and let them soak for about 30 minutes to remove excess starch.
  • STEP 3.Drain the potato slices and pat them dry with a paper towel.
  • STEP 4.In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
  • STEP 5.Working in batches, carefully add the potato slices to the hot oil and fry until golden and crispy, about 3-4 minutes.
  • STEP 6.Using a slotted spoon or tongs, transfer the potato ruffles to a paper towel-lined plate to drain excess oil.
  • STEP 7.Season the potato ruffles with salt or your favorite seasoning blend while they are still hot.
  • STEP 8.Serve the Homemade Potato Ruffles immediately for the best texture and flavor.

Cooking Tips

  • Make sure to slice the potatoes thinly and evenly for consistent cooking.
  • Do not overcrowd the pot or fryer when adding the potato slices to ensure even frying.
  • Experiment with different seasonings such as barbecue, sour cream and onion, or salt and vinegar for variety.

Storage and Serving

  • Homemade Potato Ruffles are best enjoyed immediately after frying for maximum crispiness.
  • If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
  • Reheat the potato ruffles in the oven at a low temperature to regain some crispiness.
Nutrition
value
90
calories per serving
< 1 g Fat2 g Protein19 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    19g
  • Fiber
    3g

MacroNutrients

  • Carbs
    19g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    39mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    56mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp