Punched Potatoes Recipe

Recipe By Slurrp

Punched Potatoes are a delicious and crispy side dish that is perfect for any meal. The potatoes are first boiled until tender, then punched with a fork to create a textured surface. They are then baked in the oven until golden and crispy. The result is a flavorful and satisfying potato dish that pairs well with any main course.

3.6
16 Rating -
Rate
Vegdiet
1hr 40minstotal
10minsPrep
1hr 30minsCook
1hr 40m.total
10m.Prep
1hr 30m.Cook
Punched Potatoes
plan
Bookmark

ingredients serve

Ingredients for Punched Potatoes Recipe

  • 1 Large Potatoes
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper, To Taste
  • as needed Optional Seasonings: Garlic Powder, Paprika, Dried Herbs

Directions: Punched Potatoes Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C).
  • STEP 2.Place the potatoes in a large pot and cover with water. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
  • STEP 3.Drain the potatoes and let them cool slightly. Once cool enough to handle, use a fork to gently punch the potatoes all over, creating a textured surface.
  • STEP 4.Place the punched potatoes on a baking sheet and drizzle with olive oil. Sprinkle with salt, pepper, and any other desired seasonings.
  • STEP 5.Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden and crispy.
  • STEP 6.Serve the punched potatoes hot as a side dish with your favorite main course.

Storage and Serving

  • Leftover punched potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the potatoes on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • Punched potatoes are best served fresh and hot, but they can also be enjoyed at room temperature as a snack or added to salads.
Nutrition
value
201
calories per serving
13 g Fat5 g Protein16 g Carbs4 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    5g
  • Carbs
    16g
  • Fiber
    4g

MacroNutrients

  • Carbs
    16g
  • Protein
    5g
  • Fiber
    4g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    100mg
  • Iron
    2mg
  • Vitamin A
    262mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    1mg
  • Phosphorus
    97mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp