Portuguese Grilled Shrimp with Piri Piri Sauce Recipe

Recipe By Leites Culinaria

This portuguese grilled shrimp calls for the shrimp to be marinated in a hot pepper sauce. a classic and quick weeknight dinner.

4.3
20 Rating -
Rate
Non Vegdiet
3hr total
30minsPrep
6minsCook
3hr total
30m.Prep
6m.Cook
Portuguese Grilled Shrimp with Piri Piri Sauce
plan
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ingredients serve

Ingredients for Portuguese Grilled Shrimp with Piri Piri Sauce Recipe

  • 0.63 pound Jumbo shrimp shelled and deveined
  • 0.19 cup Piri piri sauce or store bought hot sauce plus more for serving
  • 1/2 Lemons cut into wedges
  • As required Kosher salt
Nutrition
value
687
calories per serving
35 g Fat61 g Protein33 g Carbs1 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    61g
  • Carbs
    33g
  • Fiber
    1g

MacroNutrients

  • Carbs
    33g
  • Protein
    61g
  • Fiber
    1g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    190mg
  • Iron
    4mg
  • Vitamin A
    159mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    5mcg
  • Vitamin C
    4mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    113mg
  • Manganese
    < 1mg
  • Phosphorus
    618mg
  • Selenium
    118mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Leites Culinaria