Ingredients for Pork Tenderloins with Coriander and Fennel Recipe
0.33 tablespoon Fennel seeds
0.17 tablespoon Coriander seeds
0.08 teaspoon Black peppercorns
0.33 Wo pork tenderloins
As required Extra virgin olive oil
As required Kosher salt
0.17 Small head green cabbage
0.33 tablespoon Unsalted butter
0.33 sprig Fresh thyme
0.33 Garlic cloves crushed
Nutrition value
25
calories per serving
< 1 g Fat2 g Protein3 g Carbs3 g FiberOther
Current Totals
Fat
< 1g
Protein
2g
Carbs
3g
Fiber
3g
MacroNutrients
Carbs
3g
Protein
2g
Fiber
3g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
92mg
Iron
2mg
Vitamin A
105mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
1mg
Phosphorus
36mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment