Pork Tenderloins with Coriander and Fennel Recipe

Recipe By Leites Culinaria

These pork tenderloins with coriander and fennel pack a wallop of flavor. served with caramelized cabbage, it's a perfect weeknight winner.

3.8
16 Rating -
Rate
Non Vegdiet
3hr total
20minsPrep
50minsCook
3hr total
20m.Prep
50m.Cook
Pork Tenderloins with Coriander and Fennel
plan
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ingredients serve

Ingredients for Pork Tenderloins with Coriander and Fennel Recipe

  • 0.33 tablespoon Fennel seeds
  • 0.17 tablespoon Coriander seeds
  • 0.08 teaspoon Black peppercorns
  • 0.33 Wo pork tenderloins
  • As required Extra virgin olive oil
  • As required Kosher salt
  • 0.17 Small head green cabbage
  • 0.33 tablespoon Unsalted butter
  • 0.33 sprig Fresh thyme
  • 0.33 Garlic cloves crushed
Nutrition
value
25
calories per serving
< 1 g Fat2 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    92mg
  • Iron
    2mg
  • Vitamin A
    105mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    1mg
  • Phosphorus
    36mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Leites Culinaria