Pork Loin Roast with Paprika Recipe

Name: Pork Loin Roast With Paprika Recipe
Total time: 720 min
Yield: 6
Cuisine: French

Recipe By Leites Culinaria

This pork loin roast with paprika, or lomo adobado, is an easy, healthy way for roasting pork loin from the basque region.

3.5

28 Rating -

Rate

Non Vegdiet

12hr total

25minsPrep

11hr 35minsCook

12hr total

25m.Prep

11hr 35m.Cook

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Ingredients for Pork Loin Roast with Paprika Recipe

0.17 cup Kosher salt
1.67 Cloves garlic
0.08 cup Water
0.17 Ne boneless pork loin roast with a generous fat cap intact if possible, tied if desired
1/25 cup Hot spanish paprika
1/25 cup Sweet spanish paprika
0.06 cup Extra virgin olive oil

Nutrition
value

169

calories per serving

16 g Fat2 g Protein8 g Carbs6 g FiberOther

Current Totals

Fat
16g
Protein
2g
Carbs
8g
Fiber
6g

MacroNutrients

Carbs
8g
Protein
2g
Fiber
6g

Fats

Fat
16g

Vitamins & Minerals

Calcium
63mg
Iron
3mg
Vitamin A
312mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
39mg
Manganese
3mg
Phosphorus
43mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Leites Culinaria