Pork Loin In The Style of Porchetta Recipe
Recipe By Leites Culinaria
For this pork loin ni the style of porchetta, boneless pork loin oast is stuffed with more pork along with rosemary and fennel.
3.6
25 Rating -
Rate
Non Vegdiet
2hr 15minstotal
50minsPrep
1hr 25minsCook
2hr 15m.total
50m.Prep
1hr 25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork Loin In The Style of Porchetta Recipe
- 0.13 cup Extra virgin olive oil plus more more for drizzling
- 1/4 Medium onion thinly sliced
- 1/4 Medium fennel bulb trimmed, fronds reserved and chopped, bulb thinly sliced
- 1/2 pound Ground pork shoulder or sweet italian sausage
- 1/2 tablespoon Fennel seeds
- 1/2 tablespoon Chopped rosemary leaves
- 1.50 Cloves garlic thinly sliced
- As required Salt and freshly ground black pepper
- 1/4 Ne boneless pork loin roast butterflied
- 1/4 cup Fresh bread crumbs
- 1/2 Large eggs lightly beaten
- 1 Medium red onions cut in 1/2
- 1/4 Lemon halved
Nutrition
value
value
1156
calories per serving
66 g Fat59 g Protein90 g Carbs36 g FiberOther
Current Totals
- Fat66g
- Protein59g
- Carbs90g
- Fiber36g
MacroNutrients
- Carbs90g
- Protein59g
- Fiber36g
Fats
- Fat66g
Vitamins & Minerals
- Calcium1076mg
- Iron21mg
- Vitamin A283mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9120mcg
- Vitamin B122mcg
- Vitamin C51mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium376mg
- Manganese8mg
- Phosphorus739mg
- Selenium46mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria