Pork Belly Ramen Recipe
Recipe By Leites Culinaria
This pork belly ramen is made with thinly sliced pork belly, tender ramen noodles, jammy eggs, and a mushroom broth. iconic comfort food.
4.7
23 Rating -
Rate
Non Vegdiet
3hr total
1hr Prep
2hr Cook
3hr total
1hr Prep
2hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork Belly Ramen Recipe
- 1/2 ounce 16 about dried shiitake mushrooms
- 0.67 cup Very hot water
- 1 tablespoon Mild vegetable oil
- 0.33 pound Skin on center cut pork belly
- 1.67 ounce 1 yellow onion diced
- 0.33 Head garlic cloves peeled and left whole
- 0.33 inch Fresh ginger peeled and chopped
- 0.22 cup Rice vinegar preferably unseasoned
- 1.33 tablespoon Soy sauce
- 1.33 tablespoon Mirin
- As required Kosher salt
- 1.67 cup Canned or homemade chicken broth
- 2.67 ounce Cooked ramen noodles
- 1.33 Large eggs soft boiled for 5 to 7 minutes, cooled slightly, peeled, and halved lengthwise
- 2 part Scallions green only, thinly sliced
- 0.33 teaspoon Black sesame seeds and/or sansho pepper for garnish
Nutrition
value
value
1214
calories per serving
44 g Fat97 g Protein100 g Carbs6 g FiberOther
Current Totals
- Fat44g
- Protein97g
- Carbs100g
- Fiber6g
MacroNutrients
- Carbs100g
- Protein97g
- Fiber6g
Fats
- Fat44g
Vitamins & Minerals
- Calcium129mg
- Iron9mg
- Vitamin A385mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E4mg
- Copper2mcg
- Magnesium168mg
- Manganese2mg
- Phosphorus860mg
- Selenium136mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria