Polenta Cake with Meat Sauce Recipe
Recipe By Leites Culinaria
This polenta cake with meat sauce is like lasagna but it's polenta not pasta that's layered with meat sauce and then baked. it's traditional italian comfort food.
4
20 Rating -
Rate
Non Vegdiet
2hr total
20minsPrep
1hr 40minsCook
2hr total
20m.Prep
1hr 40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Polenta Cake with Meat Sauce Recipe
- 3/4 tablespoon Extra virgin olive oil
- 0.13 Onion minced
- 0.13 Carrot chopped
- 0.13 stalk Small celery preferably with leaves, chopped
- 0.13 teaspoon Ground fennel seeds
- 0.13 pound Ground pork or a mix of ground pork and beef or italian sausage
- 0.06 cup Good quality dry red wine
- 0.38 tablespoon Store bought or homemade tomato paste
- 4.50 ounce Canned plum tomatoes drained, seeded, and chopped, juices reserved
- 0.13 teaspoon Sea salt plus more to taste
- 0.38 tablespoon Minced basil leaves
- As required Freshly ground black pepper to taste
- 0.13 Basic polenta
- 0.06 pound Semi soft pecorino cheese such as fior di sardegna or tuscan caciotta, or young spanish manchego, shredded
- As required Olive or vegetable oil for the baking dish and the work surface
Nutrition
value
value
295
calories per serving
20 g Fat16 g Protein10 g Carbs4 g FiberOther
Current Totals
- Fat20g
- Protein16g
- Carbs10g
- Fiber4g
MacroNutrients
- Carbs10g
- Protein16g
- Fiber4g
Fats
- Fat20g
Vitamins & Minerals
- Calcium191mg
- Iron2mg
- Vitamin A1638mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B12< 1mcg
- Vitamin C44mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus195mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria