Plank Roasted Salmon with Rosemary Mustard Vinaigrette Recipe
Recipe By Leites Culinaria
Plank-roasted salmon sounds difficult, but nothing's easier. salmon fillets and rosemary sprigs are placed on a cedar plank, brushed with oil, and roasted.
4.9
18 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Plank Roasted Salmon with Rosemary Mustard Vinaigrette Recipe
- 1/25 cup Worcestershire sauce
- 1/2 tablespoon Balsamic vinegar
- 1/2 tablespoon Soy sauce
- 1/2 tablespoon Whole grain mustard
- 0.33 tablespoon Brown sugar
- 0.17 teaspoon Finely chopped rosemary leaves
- 0.17 teaspoon Kosher salt
- 0.17 teaspoon Freshly ground black pepper
- 1/25 cup Olive oil
- 0.17 Cedar board large enough to hold 6 salmon fillets
- 0.67 tablespoon Olive oil
- 1-1.17 ounce 6 skinless salmon fillets each
- 1 sprig Rosemary
- As required Kosher salt
- As required Freshly ground black pepper
Nutrition
value
value
260
calories per serving
24 g Fat7 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat24g
- Protein7g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein7g
- Fiber< 1g
Fats
- Fat24g
Vitamins & Minerals
- Calcium36mg
- Iron< 1mg
- Vitamin A186mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B646mg
- Vitamin B9361mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium16mg
- Manganese< 1mg
- Phosphorus77mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria