Pierogi Recipe
Recipe By Leites Culinaria
This homemade pierogi recipe, a traditional polish dumpling, calls for an easy-to-make dough and filling, usually potatoes and onion.
4.5
26 Rating -
Rate
Vegdiet
1hr 15minstotal
1hr Prep
15minsCook
1hr 15m.total
1hr Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pierogi Recipe
- 2.25 ounce Unsalted butter
- 1 pound 3 ounces all purpose flour
- 8.50 ounce Warm water
- 3.25 pound Potatoes peeled
- 1.50 Large white onions chopped
- As required Olive oil or butter for frying plus more for serving
- As required Salt and freshly ground black or white pepper to taste
- 1.25 pound Farm cheese or farmers cheese crumbled
- As required Sour cream for serving
Nutrition
value
value
2507
calories per serving
88 g Fat133 g Protein288 g Carbs33 g FiberOther
Current Totals
- Fat88g
- Protein133g
- Carbs288g
- Fiber33g
MacroNutrients
- Carbs288g
- Protein133g
- Fiber33g
Fats
- Fat88g
Vitamins & Minerals
- Calcium2912mg
- Iron15mg
- Vitamin A31mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B322mg
- Vitamin B62mg
- Vitamin B9813mcg
- Vitamin B120mcg
- Vitamin C421mg
- Vitamin E1mg
- Copper3mcg
- Magnesium540mg
- Manganese4mg
- Phosphorus2563mg
- Selenium143mcg
- Zinc22mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria