Ingredients for Penne with Spinach Ricotta Sauce Recipe
As required Salt
1.50 ounce Fresh baby spinach
0.13 Medium yellow onion
1/2 tablespoon Unsalted butter
1/4 pound Penne
0.19 cup Whole milk ricotta
0.08 cup Heavy cream
0.03 teaspoon Freshly grated nutmeg
As required Freshly ground black pepper
0.13 cup Freshly grated parmigiano reggiano
Nutrition value
69
calories per serving
4 g Fat3 g Protein6 g Carbs3 g FiberOther
Current Totals
Fat
4g
Protein
3g
Carbs
6g
Fiber
3g
MacroNutrients
Carbs
6g
Protein
3g
Fiber
3g
Fats
Fat
4g
Vitamins & Minerals
Calcium
103mg
Iron
2mg
Vitamin A
1242mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
77mcg
Vitamin B12
0mcg
Vitamin C
20mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
57mg
Manganese
< 1mg
Phosphorus
66mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment