Pear Basil and Pecorino Toscano Salad Recipe
Recipe By Leites Culinaria
This italian pear, basil, and pecorino toscano salad is a perfect fall dish. the sweet pears, pungent basil, and meaty pecorino toscano play well together.
4.5
27 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pear Basil and Pecorino Toscano Salad Recipe
- 3 ounce Pecorino toscano cheese
- 1 Ripe bosc pears cored and cut into eighths
- 1/4 cup Packed basil leaves
- 0.06 cup Extra virgin olive oil
- 1/4 tablespoon Vin santo vinegar or other high quality mild white wine vinegar
- 0.06 teaspoon Fleur de sel or other medium coarse sea salt or more to taste
- As required Coarsely ground black pepper
Nutrition
value
value
369
calories per serving
29 g Fat17 g Protein12 g Carbs< 1 g FiberOther
Current Totals
- Fat29g
- Protein17g
- Carbs12g
- Fiber< 1g
MacroNutrients
- Carbs12g
- Protein17g
- Fiber< 1g
Fats
- Fat29g
Vitamins & Minerals
- Calcium472mg
- Iron2mg
- Vitamin A103mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9105mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus302mg
- Selenium20mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria