Peaches and Nectarines with Rosemary and Honey Syrup Recipe

Recipe By Leites Culinaria

Peaches and nectarines are tossed with a rosemary-infused honey syrup, for a bright summer taste. make sure to choose very ripe peaches and nectarines.

4.1
13 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Peaches and Nectarines with Rosemary and Honey Syrup
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ingredients serve

Ingredients for Peaches and Nectarines with Rosemary and Honey Syrup Recipe

  • 1/25 cup Honey
  • 1/25 cup Granulated sugar
  • 0.17 sprig Rosemary more for garnish
  • 0.67 Medium white or yellow peaches
  • 0.67 Medium white or yellow nectarines
Nutrition
value
188
calories per serving
3 g Fat3 g Protein36 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    3g
  • Carbs
    36g
  • Fiber
    2g

MacroNutrients

  • Carbs
    36g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    134mg
  • Iron
    7mg
  • Vitamin A
    49mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    50mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    123mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Leites Culinaria