Classic Patty Melt Recipe
Recipe By Leites Culinaria
This classic patty melt on rye is hamburger patties, american cheese, and caramelized onions on rye bread. surprisingly easy and quick.
4.2
24 Rating -
Rate
Non Vegdiet
35minstotal
35minsPrep
35m.total
35m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Classic Patty Melt Recipe
- 3/4 tablespoon Olive oil
- 1/2 Medium vidalia or walla walla onions
- 3/4 pinch Salt
- 0.06 cup White wine
- 1/4 tablespoon Salted butter
- As required Peanut oil or mild vegetable oil
- 0.38 pound Freshly ground beef
- As required Salt
- As required Salted or unsalted butter
- 2-2.50 Slices crusty bakery bread or, if you want to make a traditional patty melt, seeded rye
- 2-2.50 Slices american cheese
Nutrition
value
value
510
calories per serving
35 g Fat36 g Protein10 g Carbs1 g FiberOther
Current Totals
- Fat35g
- Protein36g
- Carbs10g
- Fiber1g
MacroNutrients
- Carbs10g
- Protein36g
- Fiber1g
Fats
- Fat35g
Vitamins & Minerals
- Calcium29mg
- Iron4mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus375mg
- Selenium21mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria