Pastrami Burgers with Russian Dressing Recipe

Recipe By Leites Culinaria

These pastrami burgers with russian dressing have tons of flavor thanks to chopped pastrami in the burger patty and a spicy ketchup and mayonnaise dressing.

4.8
26 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Pastrami Burgers with Russian Dressing
plan
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ingredients serve

Ingredients for Pastrami Burgers with Russian Dressing Recipe

  • 0.13 cup Store bought or homemade mayonnaise
  • 0.38 tablespoon Store bought or homemade ketchup
  • 0.38 tablespoon Grated yellow onion
  • 1/4 tablespoon Pickle relish
  • 0.13 teaspoon Worcestershire sauce
  • 0.13 teaspoon Store bought or homemade sriracha sauce
  • pinch Pinch of garlic powder
  • As required Freshly ground black pepper
  • pinch Pinch of salt
  • 1 ounce Pastrami
  • 1/4 pound 80/20 ground beef
  • 1/4 tablespoon Vegetable oil
  • 1 teaspoon Diamond crystal kosher salt
  • 1 Slices american cheese
  • 1 Store bought or homemade hamburger buns
  • 4 Store bought or homemade bread and butter pickles
  • 0.06 cup Chopped yellow onion
  • 1/2 cup Shredded iceberg lettuce
  • As required Full sour dill pickle spears for serving
Nutrition
value
322
calories per serving
20 g Fat30 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    30g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    30g
  • Fiber
    2g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    6mg
  • Vitamin A
    1066mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    < 1mg
  • Phosphorus
    309mg
  • Selenium
    21mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Leites Culinaria